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White hilum soybeans

Canada IP program for non-GM soybeans world’s best

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But new competitors are trying to break into the market so Canada must stay vigilant

Canada has the best identity preserved program for non-GM (genetically modified) soybeans in the world.

That’s what Neoh Soon Bin, managing director of Soon Soon Group, a Malaysian flour and oilseed-processing company, told the Canadian Global Crops Symposium here March 27.

The quality of Canadian non-GM soybeans, used mainly in human food products such as soy milk and tofu, ranks among the best in the world, Soon Bin said.

“Canadian (soy)beans perform very well,” he said.

But it’s Canada’s certification system ensuring soybeans are non-GM that really stands out. Read more

Soybean Storage and Conditioning

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Now that your crops are in the bin, it’s important to learn how to keep them conditioned and stored properly.
Throughout the winter months it’s important to monitor your soybean temperature, and to aerate your bins.
If you haven’t sold any beans then coring out your bin can be an option to remove some fines, and help stir the grain a bit.
It is important to make sure that soybeans are stored at a 14% moisture or lower. Don’t assume that because your beans went into the bin really dry, you don’t have to aerate. Those low moisture beans are still hot and need to have the field heat removed. Read more

Grain analyst warns of leaner years ahead for Ontario growers

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By Blair Andrews, QMI Agency

The next few years will be leaner when it comes to grain prices, a market analyst for an international feed and grain company warned Thursday at the Chatham-Kent Farm Show.

Bruce Trotter based his sobering outlook on a few factors, including lower growth expectations for China and the ethanol industry.

Trotter, who works in Blenheim as the managing director for the Canadian branch of Dutch-based Cefetra, said the era from 2006 to 2011 was a time of rising land prices and better crop margins driven by bio-fuel mandates and very high growth in China.

But the mandated growth in ethanol and bio-diesel is over, and he described the most recent years as an “ethanol hangover.” Read more

Potassium deficiency in corn source:

Potassium is a key ingredient to producing quality crops

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Potassium (K) levels have been declining in Ontario fields. Many fields that have been sampled have noticed a drop in their soil sample potassium levels from a few years ago. Simply said, growers are not applying enough fertilizer. In some cases fertilization is less than what the crop will remove causing a decrease in soil nutrient reserves. Potassium is one of the three nutrients needed in large quantities by plants. This essential nutrient could be a limiting factor in your crop yields if your soil is not maintained at adequate levels.

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